Recipe Courtesy of Cathy Lowe
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In a well chilled bowl or in a bowl over ice, whip together, with a whisk or hand mixer, all ingredients. Continue mixing until soft peaks form
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Read all 4 reviews
El paso, TX
on January 08, 2009
Please provide the reason why you think this review is inappropriate.
I personally had not difficulty creating this delicious, wonderful, elegant topping for my grilled pineapple slices. Obviously the above commentator's culinary skills are a direct reflection on his grammatical aptitude. The only critique i had was the need for more sugar because the topping tasted bland.
on July 05, 2008
Very delicious and creamy but not overpoweringly sweet.
ft lauderdale, FL
on June 26, 2008
Was really easy to make fresh whipped cream.
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