Recipe courtesy of Henry Tenney
Episode: We Be Lamb-In'
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Whiskey Hot and Sour
Total:
5 min
Prep:
5 min
Yield:
1 drink
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Pour the bourbon, lemon juice, syrup and egg white into a cocktail shaker and shake well so the egg white can emulsify. Add crushed ice and hot sauce, continue shaking to chill. Strain into a cocktail glass and garnish with a slice of orange and a pepper half.

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