- 2 ounces bourbon
- 1-ounce fresh lemon juice
- 1/2-ounce simple syrup or agave syrup
- 1 teaspoon egg white
- Crushed ice
- 1/4 teaspoon hot sauce
- Orange slice and halved serrano pepper, for garnish
Pour the bourbon, lemon juice, syrup and egg white into a cocktail shaker and shake well so the egg white can emulsify. Add crushed ice and hot sauce, continue shaking to chill. Strain into a cocktail glass and garnish with a slice of orange and a pepper half.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.