Whiskey Sour

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

CATEGORIES
Ingredients
Directions

Combine ingredients in a cocktail shaker with ice and shake vigorously until the mixture is nice and foamy. Strain into a chilled highball glass over ice.

*Cook's Note: Sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about 1 minute. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Guys' Guide to Drinks