White and Dark Chocolate Dogwood Bark

Recipe courtesy of Marcel Desaulniers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on December 17, 2007

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    Had to give 5 stars for this, not only is it yummy but it is SO easy!! I thought the marbleizing would be a little tricky but I used a large serving fork (so the tines were far apart and basically made a lot of figure 8's. I topped it with chopped almonds and voila! I must say the end result looked pretty impressive. I will throw a few broken shards in a pretty glassine bag, add a bow and I can knock a few gifts off my list!

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