Recipe courtesy of Sonoma Mission Inn & Spa
Save Recipe Print
Total:
1 hr 5 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Crisp artichokes:
Balsamic reduction:
Garnish:

Directions

Preheat a grill.

Begin by peeling 2 of the artichokes until you get to the hearts. Saute the artichokes in a medium size skillet with olive oil, shallots, thyme, and the white beans on medium high heat for 10 minutes or until softened. Place mixture into a blender and add remaining ingredients, and pulse until all ingredients are blended.

Heat the vegetable oil in a large pot.

To make the crisp artichokes, simply cut the tough leaves around the artichokes until you reach the heart, keeping part of the stem. Cut into quarters, toss lightly in flour, and fry until crisp in the oil. Remove from pan, and drain on paper towels.

To make the balsamic reduction, simply put the balsamic vinegar in a small saucepan on high heat, and reduce down to almost a syrup consistency. Remove from heat, and let cool to room temperature.

To serve, grill 4 slices of sourdough bread rubbed with olive oil. Place on a serving plate. Top each slice with a few arugula leaves. Lightly spread a spoonful of the pureed artichoke mixture on the bread, and then top with crisp artichoke pieces. Drizzle a little balsamic reduction around bruschetta, and season with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Black and White Brownies

Recipe courtesy of Ree Drummond

Smoked Salmon Spread

Recipe courtesy of Ina Garten

White Bean and Artichoke Gratin

Recipe courtesy of Geoffrey Zakarian

Tuscan White Bean Spread

Recipe courtesy of Sandra Lee

Artichoke and Tuna Panini with Garbanzo Bean Spread

Recipe courtesy of Giada De Laurentiis

White Bean Spread With Crudite

Smokey White Bean Spread with Roasted Garlic and Basil

Recipe courtesy of Pamela Morgan

Spreads

Recipe courtesy of Ree Drummond

'Spring Chicken' Soup with Artichokes, White Beans and Lemongrass

Recipe courtesy of Jessica Roy

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.