Recipe courtesy of Mario Batali
Save Recipe Print
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat grill or broiler. In a mixing bowl, gently stir together beans with 2 tablespoons of the olive oil, 2 tablespoons of the balsamic vinegar, the red pepper flakes, basil and garlic. Season lightly with salt and pepper.

Halve the radicchio from top to bottom and place on an unoiled grill or under the broiler. Cook until wilted, about 3 minutes per side. Cut each half in half again to form wedges. Cut the core piece out and separate the leaves. Toss the leaves in a bowl with the remaining 4 tablespoons oil and 4 tablespoons vinegar, then season to taste with salt and pepper.

Arrange the radicchio leaves on four plates like the fingers of a hand. Spoon the bean mixture onto four freshly grilled bread slices, place one slice in the middle of each salad and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Pasta with Escarole, White Beans and Chicken Sausage

Recipe courtesy of Ellie Krieger

Bruschetta

Recipe courtesy of Ree Drummond

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

Flaky Bacon Bruschetta

Recipe courtesy of Gesine Bullock-Prado

Winter Minestrone and Garlic Bruschetta

Recipe courtesy of Ina Garten

White Chili

Recipe courtesy of Ellie Krieger

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword