White Bean Bruschetta with Grilled Radicchio Salad
(Recipe courtesy of Mario Batali)
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By denunzio3
Columbus, OH
on February 01, 2006
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I've made this recipe many times and it's delicious. I make it into an appetizer by shredding the grilled radicchio before tossing it with the oil & vinegar. Then I smash the beans a little with a fork. I spread the bean mixture onto crostini and top it with the radicchio. Everyone always loves it and there are never any leftovers.