Recipe courtesy of Georgia Downard
Show: Cooking Live
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Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4 to 6 servings

Ingredients

Directions

In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.

Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.

Transfer dip to a serving bowl and garnish with the bacon, crumbled.

Serve with crudites and/or tortilla chips.

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