White Bean Dip

Name: White Bean Dip
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: One 15-ounce can white beans or cannellini beans, drained and rinsed; 3 tablespoons olive oil, plus more for garnish; 2 teaspoons red wine vinegar; 1/4 teaspoon garlic powder; Kosher salt and freshly ground black pepper; 1/2 teaspoon red pepper flakes; Pita chips, for serving

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Ingredients

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One 15-ounce can white beans or cannellini beans, drained and rinsed

3 tablespoons olive oil, plus more for garnish

2 teaspoons red wine vinegar

1/4 teaspoon garlic powder

Kosher salt and freshly ground black pepper

1/2 teaspoon red pepper flakes

Pita chips, for serving

Directions

Combine the beans, olive oil, vinegar, garlic powder, some salt and pepper and 2 tablespoons cold water in a food processor and blend until smooth. Transfer to a serving bowl, garnish with a drizzle of olive oil and sprinkle with the crushed red pepper. Serve with pita chips.