White Bean Dip

Total Time:
10 min
Prep:
10 min
Ingredients
  • 1 can white cannellini beans, drained and rinsed
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 lemon
  • Hot pepper sauce
  • 1 teaspoon rosemary
Directions
  • In food processor combine beans and garlic. Process and add rosemary and olive oil. Squeeze in lemon juice and a dash of hot pepper sauce. Process until smooth. Scoop into dish and serve with toasted pitas


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