Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
2 hr
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Separate garlic heads into cloves (do not peel). Pick over beans and in a 4-quart kettle combine with garlic and enough cold water to cover beans by 2 inches. Gently simmer bean mixture, adding more water as necessary to keep beans covered, until beans are tender, about 1 1/2 hours. Drain bean mixture in a colander. Remove garlic and peel. In a small bowl mash garlic with a fork and gently stir into beans.

Preheat oven to 400 degrees. In a 2-quart nonreactive baking dish gently stir together bean mixture, broth, and salt and pepper to taste. In a bowl with your fingertips blend together bread crumbs and butter. Sprinkle crumb mixture evenly over bean mixture and bake in middle of oven until golden and bubbly, about 20 minutes

IDEAS YOU'LL LOVE

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Refried Beans

Recipe courtesy of Ree Drummond

Mussels in White Wine

Recipe courtesy of Ina Garten

Eggplant Gratin

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Best Black Beans

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking