This dip, served with pita bread or chips, makes a nice appetizer for your guests to nibble on as they prepare the evening's meal. The dip can be made up to three days ahead and stored in the refrigerator. Bring to room temperature before serving.
Recipe courtesy of Cooking Light Magazine
Yield:
7 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine all of the ingredients in a food processor, and process until the mixture is smooth.

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