This dip, served with pita bread or chips, makes a nice appetizer for your guests to nibble on as they prepare the evening's meal. The dip can be made up to three days ahead and stored in the refrigerator. Bring to room temperature before serving.
Recipe courtesy of Cooking Light Magazine
Yield:
7 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine all of the ingredients in a food processor, and process until the mixture is smooth.

IDEAS YOU'LL LOVE

Hummus

Recipe courtesy of Ina Garten

White Bean Dip

Recipe courtesy of Food Network

Taco Dip

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Dip

Recipe courtesy of Claire Robinson

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Kale and Hummus Salad

Recipe courtesy of Giada De Laurentiis

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking