White Bean Puree

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cloves garlic
  • 2 cups chicken stock
  • 2 cups canned white beans
  • 2 tablespoons olive oil
  • 2 teaspoons white wine vinegar
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Hot pepper sauce
Directions

In a saucepan, sweat the garlic in chicken stock. Add the beans and cook until heated through.

Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce. Adjust seasoning, and add hot sauce, to taste. Keep warm until ready to serve.


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