White Bean Puree
- 2 cloves garlic
- 2 cups chicken stock
- 2 cups canned white beans
- 2 tablespoons olive oil
- 2 teaspoons white wine vinegar
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Hot pepper sauce
In a saucepan, sweat the garlic in chicken stock. Add the beans and cook until heated through.
Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce. Adjust seasoning, and add hot sauce, to taste. Keep warm until ready to serve.