White Bean Salad

Tip: Use any combination of fresh herbs you like: basil, parsley and mint are nice, and rosemary would also work well — as would fresh thyme[ or oregano.]

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 (19-ounce) can cannellini beans, rinsed and drained (use any canned bean you like)
  • 1 large rib celery, thinly sliced
  • 1/2 roasted red pepper, peeled, seeded, and chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • Coarse grained salt
  • Freshly ground black pepper
  • 1/2 cup basil leaves, hand torn
Directions

Place beans, celery, red pepper, vinegar, and oil in a medium bowl. Toss until well combined. Adjust seasonings with salt and pepper. Add basil and serve immediately.

Morph: For a super quick white bean dip: puree the salad in a food processor or blender, add 1 or 2 dashes of hot sauce and serve on crackers or grilled bread.


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