Recipe courtesy of Remi Lauvand
Show: Chef Du Jour
Episode: Remi Lauvand
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mixed the cook beans with the shallots, the mustard and the olive oil, make sure that the dressing just coats the beans but that it is not runny. Season the shiitake caps and grill them, until tender. Mix 1/2 of the sturgeon with some of the bean salad and add the parsley, toss well. Mound salad on plates and top with mushrooms and remaining sturgeon.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Rosemary White Bean Soup

Recipe courtesy of Ina Garten

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Pork Chops With Bean Salad

Recipe courtesy of Food Network Kitchen

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Green Bean Salad

Recipe courtesy of Jamie Deen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Pasta with Escarole, White Beans and Chicken Sausage

Recipe courtesy of Ellie Krieger

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

White Chili

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword