White Bean Spread With Crudite

Yield:
6 servings
Ingredients
  • 2 (15-oz.) cans cannellini beans or another white bean, drained and rinsed
  • 5 cloves garlic, peeled and smashed
  • 1 Tbs. finely chopped fresh rosemary
  • 1 cup olive oil
  • salt and pepper to taste
  • assorted cut up veggies for dipping, try baby carrots, celery, radishes, bell peppers, red onion, scallions and cucumbers
Directions
  • In a saucepan, combine the olive oil, garlic and rosemary. Steep the flavors over medium heat until the garlic begins to darken. About 8 minutes. Remove from heat and let cool for 5 minutes.

  • In the bowl of a food processor, combine the beans, unstrained infused olive oil, salt and pepper and process until smooth. Taste for seasoning and adjust. Transfer to a serving bowl and serve with crudite.


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