White Bean Stew

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2 garlic cloves, finely sliced

1/3 cup olive oil

1/4 cup white wine

3 cups cooked cannellini beans, drained

1/2 cup chicken broth

1 teaspoon dried oregano

1/2 teaspoon dried red pepper flakes

1/4 cup chopped parsley

Thinly julienned red bell pepper for garnish