White Bean Stew

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 2 garlic cloves, finely sliced
  • 1/3 cup olive oil
  • 1/4 cup white wine
  • 3 cups cooked cannellini beans, drained
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried red pepper flakes
  • 1/4 cup chopped parsley
  • Thinly julienned red bell pepper for garnish
Directions
  • In a large skillet heat garlic in oil until golden. Add white wine and cook about a minute until evaporated. Add the cannelini beans, broth and red pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to heat through; adjust seasonings. Add parsley and remove from heat. Garnish with red pepper.


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