Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
35 min
Active:
15 min
Level:
Easy

Ingredients

Directions

Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

IDEAS YOU'LL LOVE

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Mashers

Recipe courtesy of Alton Brown

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Mussels in White Wine

Recipe courtesy of Ina Garten

Great White Pizza

Recipe courtesy of Matt Michel

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking