White Cheddar and Chipotle Mashed Potatoes
- Total Time:
- 35 min
- 15 min
- 20 min
Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.
c.1996, M.S. Milliken & S. Feniger, all rights reserved
Recipe courtesy of Emeril Lagasse