Recipe courtesy of Ouita P Michel
Episode: Farm To Table
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Melt the butter in a saucepan over low heat. Whisk in the flour, and add the milk slowly, whisking as you go. Let the sauce simmer over a very low flame for about 10 minutes. Stir in the cheese, dry mustard, Worcestershire, salt, white pepper and cayenne.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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