Recipe courtesy of Ouita P Michel
Episode: Farm To Table
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Melt the butter in a saucepan over low heat. Whisk in the flour, and add the milk slowly, whisking as you go. Let the sauce simmer over a very low flame for about 10 minutes. Stir in the cheese, dry mustard, Worcestershire, salt, white pepper and cayenne.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

White Chicken Chili

Recipe courtesy of The Neelys

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Stovetop White Cheddar Mac

White Cheddar Mashed Potatoes

Recipe courtesy of The Neelys

Mornay Sauce

White Cheddar and Chipotle Mashed Potatoes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Andouille and White Cheddar Cheese Grits

Recipe courtesy of Back Inn Cafe

White Bean, Cheddar and Bacon Dip

Recipe courtesy of Georgia Downard

Browse Reviews By Keyword