White Cheese Jalapeno Dip
- 2 1/2 pounds white American cheese, cut into small chunks
- 1/2 white onion, diced
- 1 cup chopped jalapeno peppers
- 1 cup chopped canned green chiles
- 2 cups milk
- 2 tablespoons butter
- 1 cup diced tomato
- Chips, for serving
In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Bukowski's Tavern
Recipe courtesy of Dave Lieberman