Recipe courtesy of Chef's Market
White Chocolate Banana Pudding
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- Level: Easy
- Total: 8 hr 10 min
- Prep: 10 min
- Inactive: 8 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 647
- Total Fat
- 27 g
- Saturated Fat
- 16 g
- Carbohydrates
- 96 g
- Dietary Fiber
- 3 g
- Sugar
- 82 g
- Protein
- 11 g
- Cholesterol
- 72 mg
- Sodium
- 427 mg
- Level: Easy
- Total: 8 hr 10 min
- Prep: 10 min
- Inactive: 8 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 647
- Total Fat
- 27 g
- Saturated Fat
- 16 g
- Carbohydrates
- 96 g
- Dietary Fiber
- 3 g
- Sugar
- 82 g
- Protein
- 11 g
- Cholesterol
- 72 mg
- Sodium
- 427 mg
Ingredients
Directions
- Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips. Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
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