Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Dandy Candy
White Chocolate Bark with Peppermint Stick
Total:
37 min
Active:
20 min
Yield:
20 to 30 servings
Level:
Easy
Total:
37 min
Active:
20 min
Yield:
20 to 30 servings
Level:
Easy

Ingredients

Directions

Special equipment: A cookie sheet with sides, about 13-by-17 inches, lined with parchment paper or a nonstick baking mat

Melt the chocolate. Place the peppermint sticks in a heavy, locked plastic bag and crush them fine by whacking and then rolling them with a rolling pin. They should have about the same consistency as crushed ice. When the chocolate is melted, stir in the peppermint oil. Stir in all but 2 tablespoons of the crushed peppermint pieces and spread the mixture out on the cookie sheet, about 1/4-inch thick. It will not fill the pan completely. Sprinkle the reserved peppermint stick over the top. Let set at room temperature until hardened, about 2 hours. (Or, refrigerate for 30 minutes to harden more quickly.) Use your hands to break into pieces. Store in an airtight container for up to 2 weeks.

IDEAS YOU'LL LOVE

White Chocolate Bark

Recipe courtesy of Ina Garten

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

White Chocolate Raspberry Cheesecake

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

White Bean Dip

Recipe courtesy of Food Network Kitchen

White Peach Sangria

Recipe courtesy of Bobby Flay

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking