White Chocolate Cake Pops with Peppermint Twist

Total Time:
2 hr 35 min
Prep:
30 min
Inactive:
1 hr 30 min
Cook:
35 min

Yield:
24 cake pops
Level:
Intermediate

Ingredients
  • Modeling Chocolate:
  • 16 ounces semisweet chocolate chips
  • 1/2 cup light corn syrup
  • Cake Pop:
  • 2 sticks (1 cup) unsalted butter, melted, plus more for greasing the cake pans
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 6 ounces white chocolate chips
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 cup milk
  • 24 small candy canes, unwrapped
  • 1 pound white melting chocolate
Directions

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


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    This recipe is featured in:

    Cake Wars