White Chocolate Cake with Fresh Raspberries

Deselect All

For cake:

6 cups sifted cake flour

2 tablespoons baking powder

1 1/2 cups unsalted butter

3 cups sugar

12 egg whites

2 cups milk

1 teaspoon clear vanilla extract

For White Chocolate Mousse:

2 cups non-dairy whipping cream

1/4 cup white chocolate dots

For Buttercream Icing:

1/2 cup solid vegetable shortening

1/2 cup unsalted butter softened

1 teaspoon clear vanilla extract

4 cups powdered sugar

2 tablespoons cream

Fresh raspberries