White Chocolate Grand Marnier Sauce
- 1/2 cup heavy cream
- 4 ounces white chocolate, chopped
- Orange flavored liqueur (recommended: Grand Marnier)
Bring the cream to a bare simmer in a saucepan. Meanwhile, place chocolate in a bowl over a saucepan of simmering water. Pour the hot cream into the chocolate and stir or whisk until smooth and combined. Add the liqueur, to taste. Stir to combine and serve.
Recipe courtesy of Gale Gand