Recipe courtesy of Pillsbury Bake-Off
Save Recipe Print
Total:
1 hr 1 min
Active:
20 min
Yield:
36 bars
Level:
Easy

Ingredients

Directions

Heat oven to 350 degrees F. Grease 13x9-inch pan. Break up cookie dough in large bowl. Add pistachios and coconut; mix well. Press dough in bottom of greased pan to form crust. Bake at 350F. for 10 to 15 minutes or until edges are light golden brown. Meanwhile, in medium bowl, combine condensed milk, lime juice and egg yolks; beat well. Remove partially baked crust from oven. Pour milk mixture over crust. 5. Return to oven; bake an additional 22 to 28 minutes or until filling is set. Drizzle melted chips over top of bars. Cool 1 hour. Refrigerate 30 minutes or until bars are chilled. With sharp knife, cut into bars.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Black and White Brownies

Recipe courtesy of Ree Drummond

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

White Chicken Chili Stew

Recipe courtesy of Food Network Kitchen

White Chocolate-Key Lime Calypso Bars

Recipe courtesy of Pillsbury Bake-Off

White Chocolate Key Lime Bars

Recipe courtesy of Tish Boyle

Key Lime Coconut Cupcakes with White Chocolate Frosting

Recipe courtesy of Jamie Nondorf

Lime Meringue Bars

Recipe courtesy of Samantha Seneviratne

Neely's Lime Bars

Recipe courtesy of The Neelys

Lime Bars

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.