Recipe courtesy of Pillsbury Bake-Off
Save Recipe Print
Total:
1 hr 1 min
Prep:
20 min
Inactive:
1 min
Cook:
40 min
Yield:
36 bars
Level:
Easy

Ingredients

Directions

Heat oven to 350 degrees F. Grease 13x9-inch pan. Break up cookie dough in large bowl. Add pistachios and coconut; mix well. Press dough in bottom of greased pan to form crust. Bake at 350F. for 10 to 15 minutes or until edges are light golden brown. Meanwhile, in medium bowl, combine condensed milk, lime juice and egg yolks; beat well. Remove partially baked crust from oven. Pour milk mixture over crust. 5. Return to oven; bake an additional 22 to 28 minutes or until filling is set. Drizzle melted chips over top of bars. Cool 1 hour. Refrigerate 30 minutes or until bars are chilled. With sharp knife, cut into bars.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Classic Lemon Bars

Recipe courtesy of Food Network Kitchen

S'mores Bars

Recipe courtesy of Daphne Brogdon

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

White Chocolate-Key Lime Calypso Bars

Recipe courtesy of Pillsbury Bake-Off

White Chocolate Key Lime Bars

Recipe courtesy of Tish Boyle

Key Lime Coconut Cupcakes with White Chocolate Frosting

Recipe courtesy of Jamie Nondorf

Neely's Lime Bars

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.