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White Chocolate Raspberry Cheesecake Recipe

White Chocolate Raspberry Cheesecake

Recipe courtesy Santacafe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on November 22, 2007

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    This was so very good. I made it with my brother yesterday (he is 14 and wanted to bring something to Thanksgiving, and we had it tonight. I loved the way the raspberries in the bottom of the crust looked. I took all the advice given throughout these reviews: toasted the almonds, added cream of tartar, let the crust cool in the fridge, and added extra chocolate. Everyone was impressed with it, even my mom who has always been the baker in the family.

    I probably cooked it for the full 55 minutes. Oh, and we used neufchatel cheese, to cut down on the fat a little, and it came out just perfect.

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  • on August 28, 2007

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    I made this for my husband who LOVES cheesecake...it was his birthday. He absolutely loved it! It is easy and delicious!

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  • on July 11, 2007

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    I omitted the flour and it still came out perfectly, no cracks. To complete the presentation I drizzled a raspberry coulis over it. Everyone loved it and said it was the best they'd ever had and it should be at the Cheesecake Factory. Personally, I thought it could have done with more white chocolate flavor. Otherwise, it was very good.

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  • on April 24, 2007

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    Okay, I made this as a birthday cake for the first time. It was such a great recipe. The only thing I changed up was the crust because I like a thicker crust. Great recipe.

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  • on February 08, 2007

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    I made this cheese cake for my co workers and they just loved it. It was light and creamy. I added a tad bit more white chocolate and raspberries than the recipe asked for. I wouldn't hesitated to make this recipe again. It is to die for. The preparations are very simple and easy to follow.

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  • on January 19, 2007

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    My first cheesecake ever. Came out great. Not as dry as I like, but still tasty.

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  • on October 13, 2006

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    the crust was really crumbly but the raspberry flavor was great!

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  • on August 17, 2006

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    it is a great recipe .just dont forget to put the crust in the refrigetor for a while so that it hardens.serve it raspberry coulis.yummy!!!!!!!!!!

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  • on August 09, 2006

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    This cheesecake recipe is easy and out of this world. All of my friends and family love it.

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  • on August 06, 2006

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    Made this cheesecake for a birthday party, and it was a huge hit! Easy to make, great presentation, good flavor.

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