Recipe courtesy of Food Network Kitchen
White Crudites with Blue Cheese Dip
Level:
Easy
Level:
Easy

Directions

Blue Cheese Dip: Puree 1/2 pound crumbled stilton cheese (rind removed), 1/2 cup mayonnaise and 2/3 cup sour cream in a food processor.

Serve with:

Green Apple: Slice and toss with lemon juice.

Endive

Candied Walnuts: Combine 1/2 cup confectioners' sugar, 1/4 teaspoon each apple pie spice and kosher salt, and a pinch of cayenne in a bowl. Cook 1 cup walnuts in boiling water, 3 minutes; drain and toss with the sugar mixture. Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until golden brown, about 10 minutes. Let cool completely.

Jicama

Cauliflower: Toss florets with olive oil, salt and red pepper flakes. Roast at 400 degrees F until golden, 12 to 15 minutes.

Fennel

Photograph by Ryan Dausch

IDEAS YOU'LL LOVE

White Chocolate Bark

Recipe courtesy of Ina Garten

Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Recipe courtesy of Rick Tramonto

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Cheese-Stuffed Dates with Prosciutto

Recipe courtesy of Giada De Laurentiis

String Beans with Garlic

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking