Recipe courtesy of Food Network Kitchen
White Crudites with Blue Cheese Dip
Level:
Easy
Level:
Easy

Directions

Blue Cheese Dip: Puree 1/2 pound crumbled stilton cheese (rind removed), 1/2 cup mayonnaise and 2/3 cup sour cream in a food processor.

Serve with:

Green Apple: Slice and toss with lemon juice.

Endive

Candied Walnuts: Combine 1/2 cup confectioners' sugar, 1/4 teaspoon each apple pie spice and kosher salt, and a pinch of cayenne in a bowl. Cook 1 cup walnuts in boiling water, 3 minutes; drain and toss with the sugar mixture. Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until golden brown, about 10 minutes. Let cool completely.

Jicama

Cauliflower: Toss florets with olive oil, salt and red pepper flakes. Roast at 400 degrees F until golden, 12 to 15 minutes.

Fennel

Photograph by Ryan Dausch

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

White Velvet Soup

Recipe courtesy of Giada De Laurentiis

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Baby Carrots

Recipe courtesy of Rachael Ray

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Apple Crostata

Recipe courtesy of Ina Garten

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Three-Apple Crumble

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.