Recipe courtesy of The Fishermen's Wives of Gloucester
White Fish Fillets Amandine
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Cut fillets into 6 portions. Combine flour, seasoned salt, and paprika; mix well. Roll fish in flour mixture. Place fish in a single layer, skin side down, in a well greased 15 by 10 by 1 inche baking pan. Drizzle 2 tablespoons melted butter over fish. Broil about 4 inches from source of heat about 10 minutes or until fish flakes easily when tested with a fork. While fish is broiling, saute almonds in remaining butter in a fry pan and allow to turn a golden brown, stirring constantly. Remove from heat. Add lemon juice, hot pepper sauce, parsley; mix. Pour over fish. Serve at once.

IDEAS YOU'LL LOVE

Throwdown's Fish Tacos

Recipe courtesy of Bobby Flay

Fish Tacos

Recipe courtesy of Anne Burrell

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Fried Rock Fish

Recipe courtesy of Nancy Fish

Brown Stew Fish

Recipe courtesy of Barbara Renfro

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

White Chocolate Bark

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking