White Gazpacho with Melon, Grapes, and Almonds
Recipe courtesy BAY WOLF RESTAURANT COOKBOOK (10 Speed Press, 2001) by Michael Wild and Lauren Lyle
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By mdrosner
San Francisco, CA
on October 22, 2012
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I've made this for large groups of people, including at a wedding and it was always a big hit. As far as the bread is concerned, I have in my own personal notes:
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*bread? what bread? There's no bread listed in the ingredients, so I didn't use any. Based on other recipes I've seen, there was probably supposed to be something like 6 or 8 slices if stale bread, crusts removed. It doesn't seem to need it, but I'll probably try that next time.
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(Hope that helps!
By ojagaj
Hayward, CA
on May 18, 2009
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I would love to try this recipe but the directions state to "add the bread" yet there is no bread in the list of ingredients.