White Gazpacho with Melon, Grapes, and Almonds

Recipe courtesy BAY WOLF RESTAURANT COOKBOOK (10 Speed Press, 2001) by Michael Wild and Lauren Lyle

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on October 22, 2012

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    I've made this for large groups of people, including at a wedding and it was always a big hit. As far as the bread is concerned, I have in my own personal notes:

    ============
    *bread? what bread? There's no bread listed in the ingredients, so I didn't use any. Based on other recipes I've seen, there was probably supposed to be something like 6 or 8 slices if stale bread, crusts removed. It doesn't seem to need it, but I'll probably try that next time.
    ============

    (Hope that helps!

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  • on May 18, 2009

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    I would love to try this recipe but the directions state to "add the bread" yet there is no bread in the list of ingredients.

    people found this review Helpful.
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