Recipe courtesy of Jonathan Pogash
White Grape Spritzer
Total:
2 hr 5 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Combine the brandy, grape juice and lime juice in a large pitcher or carafe. Refrigerate until chilled, about 2 hours. When ready to serve, pour 2 ounces each into champagne flutes, then top with 6 ounces of the sparkling wine. Garnish with the red and white grapes, about 4 slices per glass.

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