Recipe courtesy of Gourmet Magazine
Yield:
About 12 cups
Level:
Easy

Ingredients

Directions

In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold. Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.

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