White Grape, Tangerine, and Asti Spumante Punch

Yield:
About 12 cups
Level:
Easy
Ingredients
  • 2 24 -ounce bottles chilled unsweetened white grape juice
  • 6 -ounce can frozen tangerine juice concentrate, thawed
  • 1 cup chilled club soda
  • 1/4 cup strained fresh lemon juice
  • 1/4 cup brandy
  • 1 bottle (25.4 ounces) chilled Asti-Spumante
  • Thin tangerine or orange slices, halved, for garnish if desired
Directions
  • In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold. Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.


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