White Miso Marinated Halibut with Shiitake, Spinach, Sweet Potatoes, and Carrot Ginger Sauce

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Absolutely love the fish part of the recipe! I wasn't crazy about the spinach/sweet potato with it, it was kind of gritty w/the way the potato was prepared which is why I only gave it 4 stars and not 5. I'm a personal chef and make this all the time for clients who absolutely LOVE it! A definite winner and super easy! I've been making it for a quite a few years!

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Just okay. The fish ends up way too sweet and the vegies are kind of bland. Together they sort of work but not a lot of flavour. The sauce made out of the juices is quite disgusting and could not serve this to our guests. Wouldn't make this again and would not recomend this to anyone.

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I made this dish for a dinner party a couple of years ago and it was not only delicious, but it looked so good on the plate, people were taking pictures.

After making this dish I somehow had lost this recipe. I've searched the internet several times to try and find it again with no success. By chance I tried another search this morning and luckily found it again. As funny as it sounds coming from a BBQ, steak cooking Irishman, I've never been happier to find a recipe in my life. My wife and I will be making this for a Valentines Day dinner party with some of our closest friends.

If you like seafood, give this a try. I don't just recommend it; I guarantee your reputation as a cook will be greatly elevated after you serve it.