Recipe courtesy of Tim Tolley
White Pepper Ice Cream
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

In a saucepan, combine the heavy cream, milk, and sugar and bring to a boil.

In a separate bowl, combine the egg yolks and white pepper. Once the cream mixture has come to a boil, temper with the egg mixture. Place mixture in saucepan and heat until mixture thickens slightly and reaches 180 degrees F, stirring constantly.

Cool mixture in an ice bath. Once cooled, place mixture in ice cream machine and freeze according to manufacture's instructions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Limoncello and Ice Cream with Biscotti

Recipe courtesy of Ina Garten

Vanilla Ice Cream

Recipe courtesy of Ina Garten

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

White Chocolate Bark

Recipe courtesy of Ina Garten

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Whipped Cream

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking