White Pepper Ice Cream

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Intermediate

Ingredients
  • 12 ounces heavy cream
  • 16 ounces milk
  • 4 ounces sugar
  • 8 egg yolks
  • 1 teaspoon white pepper
Directions
  • In a saucepan, combine the heavy cream, milk, and sugar and bring to a boil.

  • In a separate bowl, combine the egg yolks and white pepper. Once the cream mixture has come to a boil, temper with the egg mixture. Place mixture in saucepan and heat until mixture thickens slightly and reaches 180 degrees F, stirring constantly.

  • Cool mixture in an ice bath. Once cooled, place mixture in ice cream machine and freeze according to manufacture's instructions.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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