White Pepper Ice Cream

Name: White Pepper Ice Cream
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 12 ounces heavy cream; 16 ounces milk; 4 ounces sugar; 8 egg yolks; 1 teaspoon white pepper

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Level: Intermediate
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 to 8 servings

Level: Intermediate
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 to 8 servings

Ingredients

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12 ounces heavy cream

16 ounces milk

4 ounces sugar

8 egg yolks

1 teaspoon white pepper

Directions

In a saucepan, combine the heavy cream, milk, and sugar and bring to a boil.
In a separate bowl, combine the egg yolks and white pepper. Once the cream mixture has come to a boil, temper with the egg mixture. Place mixture in saucepan and heat until mixture thickens slightly and reaches 180 degrees F, stirring constantly.
Cool mixture in an ice bath. Once cooled, place mixture in ice cream machine and freeze according to manufacture's instructions.