White Pizza with Indian Spiced Greens

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Never could follow recipes. I added sliced mushrooms when I cooked off the chard. Topped the pizza with red pepper lightly oiled and cut julienne pre-bake. I had two handfuls of fresh corn leftover from a salad I threw on top after baking along with some crumbly Mexican cheese and fresh cilantro. Oh. And carmelized onions. YESSSSS!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like all of the ingredients in this recipe and prepared it as instructed. For something that has such flavorful ingredients it was just flat. I will not be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used a package of mixed greens already coarsely chopped. They took a while to wilt (10min and I wish I had wilted them more b/c they were a little bitter in some bites. I used the juice of 1/2 lemon in the greens as well as salt, pepper, 1/4-1/2 tspn ginger powder for seasonings. I thinly sliced 1 medium onion and sauteed them with the garlic. Oh yeah, and some cayenne pepper for heat. We really liked the flavors! You should try it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this pizza is freakin good!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sharon, I can't wait to try the curried greens. I love both greens and curry so it's a great match. Thanks for the great idea.