White Rice with Fried Plantains
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- 6 servings for breakfast or as
Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt the butter in a large skillet over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side. Heap the rice on a platter and top with the browned plantains. Serve hot.
Recipe courtesy of Bobby Flay