White Russian Cupcake

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Amazing Flavor!! these turned out so good. and they were super easy to make. I took them to work and my co-workers all wanted the recipie. I didn't have Kalua or mocha paste so I took coco poweder and instant coffee and mixed that together instead, and it worked out beautifuly.

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This recipe is wonderful. The cake and icing is light and not overly sweet. Everyone enjoyed this.
You can make your own Mocha paste by mixing 3 tbsp of Cocoa powder, 1/2 tbsp Instant Coffee or espresso and 3 tbsp Strong Coffee. Mix together to make a smooth paste, add more cocoa is necessary to make back into paste.

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Delicious! The cupcake was very moist and the buttercream was absolutely amazing! I was skeptical because of all the extracts, but it came together perfectly. I did not have mocha paste, so I added a small amount of coffee extract into the frosting. I also added more kahlua in the batter instead of the mocha paste. For the Irish cream filling, I had to add a bit of powdered sugar to sweeten it up because the alcohol punch was pretty strong! I made these for my boyfriend to take to work for St. Patrick's Day and boy were they beautiful! If you enjoy a white russian drink, then make these delicious little cakes!