Recipe courtesy of Scott Leibfried
1 hr 15 min
15 min
5 to 10 servings



In a large glass pitcher combine all ingredients and adjust to desired taste with mint. Allow to sit at room temperature for at least 1 hour. Sangria gets better with age. If you are preparing the night before, refrigerate. Before serving add ice to the pitcher.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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