White Sauce

Yield:
2 cups
Level:
Easy
Ingredients
  • 2 tablespoons butter
  • 1 1/2 cups hot milk
  • 3 tablespoons flour
  • Salt and pepper
Directions

Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don't allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps. Heat sauce to a simmer and season.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Melted White Chocolate Sauce with Berry Compote

    Recipe courtesy of Danny Boome