White Sauce

Yield:
4 cups
Level:
Easy
Ingredients
  • 3 tablespoons butter
  • 4 cups milk
  • 1/4 cup flour
  • Salt and pepper
Directions

Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for 5 minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Chimichurri Sauce

    Recipe courtesy of Serena Palumbo