White Stone Fruit Sangria

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 ripe mango, peeled, pitted and cut into 1/2-inch cubes
  • 1 peach or nectarine, halved, pitted and cut into 12 wedges
  • 1 plum, halved, pitted and cut into 12 wedges
  • 2 1/4 cups dry white wine
  • 1 1/2 cups mango juice
  • 1 1/2 cups prosecco
Directions
  • Combine the mangoes, peaches and plums in a tall pitcher. Pour in the white wine and mango juice and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or up to 1 day.

  • To serve, pour the sangria into 8 tall glasses over ice and top off with prosecco.


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