Recipe courtesy of Marc Murphy
Save Recipe Print
White Wine-Steamed Clams
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
10 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium. Make the foil packets: Tear off twenty 20-inch-long pieces of heavy-duty foil. For each packet, stack 2 sheets of foil and pull up the edges to form a bowl shape; put about 10 clams in each packet.

Divide the shallots, garlic and parsley among the packets. Drizzle each with about 3 tablespoons wine and top with 2 tablespoons butter; season with salt and pepper. Gather the edges of the foil at the top and crimp to seal.

Place the packets on the grill and cook 10 to 12 minutes, or until the clams open. (Discard any unopened clams.) Serve straight from the packet; garnish with thyme.

Photograph by Steve Giralt

More from:

Summer Parties

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

White Chicken Chili

Recipe courtesy of The Neelys

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

"Super-Tuscan" White Bean Soup

Recipe courtesy of Michael Chiarello

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Baby Clams Steamed in a Cataplana with White Wine and Tomato Sauce: Almeijoas Na Cataplana

Recipe courtesy of Tyler Florence

White Wine Steamed Mussels

Recipe courtesy of Sara Moulton

Steamed Mussels with White Wine and Parsley

Recipe courtesy of James Peterson

Steamed Mussels with White Wine and Parsley

Recipe courtesy of James Peterson

Browse Reviews By Keyword