Recipe courtesy of Sara Moulton
Show: Cooking Live
17 min
5 min
4 servings



In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread.


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